Pecan Pie Coffee Cake - cooking recipe

Ingredients

4 eggs
1 stick (1/2 c.) margarine, melted
1 1/4 c. flour
2 c. sugar
2 tsp. vanilla
2 c. finely chopped pecans

Preparation

Beat eggs. Add sugar and beat again. Add margarine and beat. Add vanilla, then flour. Beat well. Add pecans and blend well. Pour into greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 35 minutes. Do not overbake. Should be a little gooey.