Arnold'S Favorite Log Jams - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 large can Chinese noodles
1 (16 oz.) jar light salted, dry roasted peanuts

Preparation

Melt butterscotch chips in large kettle.
Add noodles and nuts; mix and drop onto wax paper by tablespoons.
Cool.
Fast and easy.