Rice Pudding Casserole - cooking recipe

Ingredients
    6 c. cooked rice
    1/2 cube butter or margarine
    2 1/2 c. sugar
    1 capful lemon extract
    8 to 10 beaten eggs
    2 large cans evaporated milk
    1 tsp. nutmeg
    1 tsp. cinnamon
    1 c. raisins (optional)
Preparation
    Mix all ingredients in a bowl.
    Pour into greased 13 x 9-inch pan.
    Bake 35 to 40 minutes at 350\u00b0.

Leave a comment