Charleston Tomato Aspic - cooking recipe

Ingredients

1 small lemon Jell-O
1 small raspberry Jell-O
1 c. hot water
1 can stewed tomatoes (2 c.)
1/4 c. chopped celery
2 Tbsp. chopped onion
1/4 c. chopped green pepper
1/4 c. red wine vinegar
2 Tbsp. lemon juice

Preparation

Set Jell-O with
hot
water.
Mash or puree tomatoes in blender.
Add all other ingredients and chill in salad mold.