Porcupines - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked rice
1/2 c. water
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
Shape mixture into small balls.
Place meatballs in oven baking dish.
Mix together tomato sauce, 1 cup water and Worcestershire sauce.
Pour over meatballs.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Uncover and cook 15 more minutes.