Make-Day-Ahead-Salad - cooking recipe

Ingredients

16 oz. can French-style green beans
16 oz. can LeSueur peas
16 oz. can LaChoy chop suey vegetables
8 oz. can sliced mushrooms
1 onion, sliced thin
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
2/3 c. wine vinegar
1/3 c. oil

Preparation

Drain all of the ingredients well and marinate in the refrigerator overnight in the following mixture: