Italian Vinaigrette - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dry mustard
1/4 tsp. sugar
1/8 tsp. cayenne pepper
1 medium clove garlic
3/4 c. olive oil
3 or 4 Tbsp. red wine vinegar

Preparation

Put salt, peppers, mustard and sugar in jar with a screw top. Using a garlic press, add garlic.
Add oil and vinegar (according to taste) and shake vigorously.
Use at room temperature.
Extra may be refrigerated for a week.