Sauerkraut Dip - cooking recipe
Ingredients
-
1 (No. 2) can sauerkraut, drained and chopped
4 oz. grated Swiss cheese
1 pkg. corned beef, chopped
1 c. mayonnaise
1 Tbsp. chopped onion
Preparation
-
Mix all together.
Bake 30 to 40 minutes at 350\u00b0 or 15 to 20 minutes in microwave on High.
Serve warm with Fritos or taco chips.
Leave a comment