Filled Oatmeal Bars - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. packed brown sugar
1/2 tsp. salt
1 1/4 c. quick cooking rolled oats
1 (14 oz.) can sweetened condensed milk
1 c. chocolate chips
1/2 c. nuts or coconut (if desired)

Preparation

Cream butter with brown sugar and salt.
Blend in flour and oats until fine.
Press 3/4 of mixture into a greased 9 x 13-inch pan.
Heat condensed milk in saucepan.
Stir in chips and nuts. Pour over mixture in pan.
Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 30 to 35 minutes or a light golden brown. Butterscotch chips may be substituted for the chocolate chips.