Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise
salad dressing or half and half

Preparation

Cut and peel eggs lengthwise into halves.
Slip out yolks; mash with a fork.
Mix in salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping it lightly.
Arrange eggs on a large serving plate.
Cover and refrigerate no longer than 24 hours.