Beef Enchiladas - cooking recipe

Ingredients

2 lb. ground lean beef
2 cans enchilada sauce
2 cans taco sauce
1 can green chilies
1 pkg. corn tortillas
1 (16 oz.) pkg. Cheddar cheese
1 onion, chopped

Preparation

Brown hamburger; drain.
Saute onions with hamburger.
Add taco sauce, 1/2 can enchilada sauce and green chilies; let simmer. Grate cheese.
Put hamburger mixture, cheese (all but 1 cup) and onion inside each corn tortilla; roll up.
Put in 13 x 9 1/2-inch pan.
Pour remaining enchilada sauce over tortillas; sprinkle remaining cheese.
Bake in oven at 425\u00b0 until cheese melts.