Pecan Pie I - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sugar
1 c. white Karo
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 pie shell, unbaked

Preparation

Add all ingredients in order and mix.
Pour into unbaked pie shell. Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 35 minutes. Filling should appear slightly less set at center than at outer edge.