Pineapple Bars - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
2 beaten egg yolks
3 Tbsp. melted butter
1 Tbsp. vanilla
2 egg whites
1/2 c. sugar
1/2 c. well drained crushed pineapple
1/2 c. coconut
1/2 c. nutmeats

Preparation

Mix first 4 ingredients well.
Put into a 9 x 13-inch pan. Beat egg whites until stiff.
Add sugar gradually.
Fold in well drained crushed pineapple and coconut.
Spread over cake mix and sprinkle with nutmeats.
Bake at 350\u00b0 for 30 minutes.