Toad In The Hole - cooking recipe

Ingredients

1 lb. sausage mix
2 c. flour
1 egg
1 c. milk

Preparation

Mix flour, milk and egg together to form Yorkshire pudding batter.
Pour mixture in pan.
Roll out sausage mix.
Cut in strips and lay in pan in threes across the pan.
Cooking time is 25 to 30 minutes at 350\u00b0.
Serve with mashed or baked potatoes and vegetable.