Sausage Breakfast Casserole - cooking recipe

Ingredients

softened margarine
14 slices bread
1 lb. sausage, cooked and drained
2 c. shredded Cheddar cheese (1/2 lb.)
1 tsp. salt
1/2 tsp. pepper
8 eggs
3 c. milk

Preparation

Spread margarine on one side of bread slices; cut bread into small cubes.
Combine bread cubes, sausage, cheese, salt and pepper; stir well.
Beat eggs until foamy; stir in milk.
Add egg mixture to sausage mixture, stirring well.
Pour into lightly greased 13 x 9 x 2-inch baking pan; cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour or until golden brown.
Serve immediately.
Yield:
10 to 12 servings.