Chinese Chicken Slaw - cooking recipe

Ingredients

3 chicken breasts, cooked and cubed
1 head cabbage, shredded
8 green onions, chopped
6 Tbsp. sliced almonds
4 tsp. sesame seed, sauteed in oil
8 oz. snow peas (optional)
2 pkg. chicken flavored Ramen noodles (in soup aisle)

Preparation

Break up noodles and add to remaining.
Set aside.
Use seasoning pack from noodles and mix with one cup oil, 4 tablespoons vinegar and 4 tablespoons sugar; mix together.
Pour over all ingredients; toss and chill overnight or at least 2 hours.