20 Minute Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 (17 oz.) whole kernel corn (undrained)
1 (16 oz.) stewed tomatoes (undrained)
1 c. sour cream
1 c. cornmeal
1 can ripe olives, quartered
1 Tbsp. chili powder
1/2 tsp. cumin
2 c. cheese (Mozzarella or Monterey Jack)

Preparation

Brown beef; add onion.
Drain excess fat.
Mix rest of ingredients, except cheese. Reduce heat, sprinkle cheese on top, cover and simmer 20 minutes.
Serve hot with salsa.
Makes 4 to 6 servings.
Makes a skillet full.