Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2 Tbsp. peanut butter
1/2 c. milk
1/2 tsp. vanilla

Preparation

Cook the first 3 ingredients together.
Cook until it forms a soft ball when tested in cold water.
Add vanilla; cool.
Beat until creamy.
Pour into buttered pan and when nearly cold, cut into squares.