Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 small can diced green chiles
1 (8 oz.) pkg. cream cheese, softened
2 cans drained whole kernel corn

Preparation

Melt margarine over low heat.
Add softened cream cheese and mix until well blended.
Stir in green chiles, then corn; mix well.
Bake in a casserole dish for 30 minutes.