Broccoli Chicken Casserole(Serving Size: 12) - cooking recipe

Ingredients

2 pkg. frozen broccoli flowerets, cook 3 minutes (crunchy)
1 c. sour cream
1 can cream of mushroom soup
2 stalks celery, chopped
1 small onion, chopped
1 c. Cheddar cheese, grated
2 c. chicken, cooked and chopped
1 small jar pimiento
1/2 c. almonds, sliced
1 can French fried onions

Preparation

Drain broccoli and add rest of ingredients, except French fried onions.
Salt and pepper to taste.
Place in a 9 x 13-inch Pyrex dish, that has been greased.
Place in a 350\u00b0 oven for 40 to 50 minutes.
About 10 minutes before done, sprinkle onion on top. Continue cooking until brown.