Artichoke-Spinach Casserole - cooking recipe

Ingredients

1 jar marinated artichoke hearts
2 pkg. frozen chopped spinach, cooked and drained
2 eggs, beaten
salt and pepper to taste
onion powder to taste
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Half and quarter marinated artichoke hearts and place in a 9-inch square pan. Mix spinach, eggs and seasonings.
Pour over artichokes.
Sprinkle cheese on top.
Bake until cheese melts, about 20 minutes.
Cut in squares.
Serves 9.