Peaches Stuffed With Almonds - cooking recipe
Ingredients
-
6 large firm fresh peaches or 12 halves canned peaches
1 Tbsp. chopped glazed orange peels or citron
2 oz. toasted almonds
3 oz. powdered sugar
1/2 c. dry sherry
Preparation
-
Peel, pit and halve fresh peaches.
Chop and pulverize almonds until mealy; add half the sugar; mix well.
Add orange peel or citron; blend.
Then fill peach halves.
Place in baking pan. Sprinkle with rest of sugar; pour in sherry.
Bake at 350\u00b0 for 10 minutes.
Serve warm.
Makes 6 servings.
Leave a comment