Jam Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or butter substitute
2 eggs, beaten
1 1/2 c. blackberry jam
2 c. sour milk
1 tsp. soda
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

Preparation

Take one cup of sour milk and dissolve soda.
Mix all ingredients together.
Add flour to mixture until you get a good batter consistency.
Bake in a slow oven until done, approximately 1 hour at 350\u00b0.