Easy Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
2 Tbsp. oil
4 c. flour
1 tsp. salt

Preparation

Let rise 1 to 2 hours.
If in a hurry, add 2 teaspoons sugar. Spread dough on a greased pizza pan with fingers; dip fingers in flour.
Bake at 425\u00b0 for 15 to 20 minutes.
(Before baking, top with sauce, cheese and your favorite toppings.)
Yield:
2 large pizzas.
(If only 1 crust is desired, freeze 1/2 of this dough after mixing.)