Easy Bake Chicken - cooking recipe

Ingredients

2 1/2 lb. skinned chicken
1 chicken bouillon cube
1 can cream of chicken soup
1 can cream of mushroom soup
2 tsp. cornstarch
1 to 2 sliced onions
1/4 c. water
cheese (optional)

Preparation

Mix bouillon, soups, cornstarch and water together.
Lay chicken out in pan.
Spread onion on top.
Garlic salt and pepper chicken.
Pour mixture over chicken.
Sprinkle with cheese if desired.
Bake, uncovered, at 325\u00b0 for 1 hour or until done.