Sausage Cheese Bake - cooking recipe

Ingredients

8 slices bread
1 lb. sausage, browned and drained
2 c. sharp Cheddar cheese
1 doz. eggs
1 tsp. salt
1 can mushroom soup, diluted with 1/2 c. milk
1 tsp. dry mustard
1 c. milk

Preparation

Mix together eggs, salt, soup-milk mixture, mustard and 1 cup milk.
Layer bread, sausage and cheese.
Pour egg mixture over top. Sit in refrigerator overnight.
Bake 45 minutes at 350\u00b0.
Let stand for 10 minutes after baking.