Sour Cream Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, finely chopped (1 c.)
1/2 c. packaged bread crumbs
2 eggs
1/2 c. dairy sour cream
2 Tbsp. catsup
1 Tbsp. Dijon mustard
1/4 c. chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine ground beef, onion, bread crumbs, eggs, sour cream, catsup, mustard, parsley, salt and pepper in a large bowl. Mix well.
Spoon mixture into a lightly greased loaf pan or a ring mold. Spread evenly and press down firmly.