Vegetable Beef Soup - cooking recipe

Ingredients

2 beef shin bones
1 medium to large chopped onion
2 (16 oz.) cans Veg-All vegetables
1 small can crushed tomatoes
1 1/2 tsp. oregano
1 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper

Preparation

Place meat, seasonings and onion in 6-quart crock-pot.
Add water to half full. Cook on high for 4 to 5
hours.
Remove meat. Add drained vegetables and tomatoes.
Pick meat off bones.
Add to soup.
Simmer for 1 hour.