Party Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cut up
5 c. Pepperidge farm herb seasoned stuffing mix
1 c. butter or margarine
2 cans cream of celery soup
1 c. milk
3 tsp. minced onion
1 can water chestnuts, sliced

Preparation

Melt margarine; add stuffing and stir well.
Pour one-half of stuffing in a 9 x 13-inch pan.
Combine remaining ingredients and pour over the stuffing mix.
Spread remaining stuffing over chicken.
Bake, uncovered, in a 350\u00b0 oven for 50 to 60 minutes or until bubbly and brown.