Baked Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon
1/2 c. chopped onion
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. mustard
2 Tbsp. vinegar
1 can pork and beans
1 can kidney beans
1 can B&M brick oven beans
1 can butter beans, drained

Preparation

Brown bacon, hamburger and onions; drain grease.
Add ketchup, brown sugar, mustard and vinegar.
Mix and add 4 cans of beans. Bake at 350\u00b0 for 60 minutes or place in crock-pot on high for several hours.