No Bake Banana Cream Cake - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1 stick melted margarine
4 bananas
1 c. Eagle Brand milk
1/4 c. fresh lemon juice
1 (20 oz.) can crushed pineapple
1 c. chopped pecans
1 c. shredded coconut
1 small jar maraschino cherries

Preparation

Combine vanilla wafers and melted margarine.
Press into a 9 x 13 x 2-inch dish.
Slice bananas; spread on top of crumbs.
Mix Eagle Brand milk and lemon juice; pour on top of bananas.
Drain crushed pineapple; spread over top.
Spread Cool Whip over pineapple layer.
Sprinkle with coconut, pecans and cherries. Refrigerate overnight.