Ansley'S Can Cake - cooking recipe

Ingredients

4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 can (2 c.) sugar
1 can (2 c.) flour
1 can (2 c.) Wesson oil
pinch of salt
1 tsp. vanilla

Preparation

Mix all together at once.
Add about 1 cup (or more) chopped pecans and/or 1 cup raisins.
Bake at 350\u00b0 for approximately 30 minutes.
Cut in squares and serve.