Indian Bean Bread(Early Settlers) - cooking recipe

Ingredients

4 c. cornmeal
1/2 tsp. soda
2 c. cooked beans
2 c. boiling water

Preparation

Put cornmeal in bowl; mix in drained beans.
Hollow out a hole and put in soda and water.
Make a stiff dough to form balls. Drop balls into pot of boiling water.
Cook 45 minutes or until done.
Serve with cooked greens and pork.