Breakfast Cookies - cooking recipe

Ingredients

1 c. unsifted flour (all-purpose)
3/4 c. sugar
1/4 tsp. soda
1/2 c. crisp, well drained bacon bits (8 to 10 slices)
1/2 c. Chiffon soft oleo
2 c. cornflakes

Preparation

Mix the first 3 ingredients together. Add the bacon bits and oleo.
Mix until well blended.
Stir in the cornflakes.
Drop 2-inches apart on ungreased sheet.
Bake until lightly browned. Don't let them burn.