Pepperoni Rolls - cooking recipe

Ingredients

frozen bread dough
pepperoni, sliced
Mozzarella cheese, grated

Preparation

Thaw bread dough in refrigerator.
Do not let loaves rise. Roll dough on floured surface to 1/2 inch thick.
Spread on pepperoni slices and cheese.
Roll like a jelly roll.
Moisten end of dough to seal.
Cut in slices (3/4 to 1 inch thick) and place in 13 x 9 x 2-inch pan.
Let rise until double.
Bake at 350\u00b0 for 20 to 30 minutes, until golden brown.