Tomato Soup Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/3 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 (10 3/4 oz.) can Campbell's condensed tomato soup
1/2 c. vegetable shortening
2 eggs
1/4 c. water

Preparation

Heat oven to 350\u00b0.
Grease and flour two 8-inch cake pans.
I use a regular 13 x 9 rectangle cake pan.