Rhubarb Cream Pie - cooking recipe

Ingredients

2 egg yolks
1 c. sugar
2 Tbsp. flour
1 Tbsp. butter, melted
2 1/2 c. cut rhubarb

Preparation

Beat the egg yolks.
Add the sugar, mixed with flour, and the melted butter.
Stir until smooth.
Line a medium-sized pan with pastry and arrange the cut rhubarb in it.
Pour over the sugar mixture and place in a hot oven at 450\u00b0 for about 15 minutes. Reduce the heat to 350\u00b0 and bake 25 to 30 minutes.
Cover with meringue and return to oven for 15 minutes.