Fried Apples - cooking recipe

Ingredients
    6 Red Delicious or Rome apples
    1/4 c. water
    1/3 c. butter
    1/3 c. light brown sugar
    2 Tbsp. lemon juice
Preparation
    Peel, core and slice apples into thick slices.
    Place in skillet with the water and butter.
    Cook over moderate heat, stirring to prevent sticking, until barely tender.
    Sprinkle with brown sugar and lemon juice.
    Toss, cover and let stand 10 minutes before serving.
    Makes 6 servings.

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