Chocolate Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cocoa
1/8 tsp. salt
1 c. water
1 tsp. vanilla

Preparation

In saucepan, mix sugar, cocoa, salt and water.
Place on medium heat.
Boil 5 minutes.
Cool.
Add vanilla.
Serve over ice cream.
Pour leftover sauce in jar.
Cover.
Store in refrigerator.