Scalloped Ham And Potatoes - cooking recipe

Ingredients

6 slices canned, cooked ham, 1/4-inch thick
6 to 8 medium potatoes, peeled and thinly sliced
1 c. chopped onion
salt and pepper
1 c. grated Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup

Preparation

Layer 1/2 of the ham, potatoes and onion in crock-pot. Sprinkle with salt and pepper.
Then put half of cheese over that. Repeat layers.
Spread undiluted soup evenly over top so air does not reach potatoes.
Cover and cook on low for 8 hours or on high 4 hours.