Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 Tbsp. flour
1/4 c. cocoa
3 egg yolks
3 c. milk
1/3 stick butter
1/2 tsp. vanilla

Preparation

Mix
all dry ingredients with fingers until mixed well. Add 1 cup milk and mix to a paste.
Add beaten egg yolks.
Add remaining milk.
Cook
in
top
of double boiler until mixture falls in globs
from
spoon.
Pour into baked pie shell.
Top with meringue or Cool Whip.
Refrigerate.