Breakfast Casserole - cooking recipe

Ingredients

8 slices bacon, crumbled
3 eggs
1 1/2 c. milk
1/2 c. Bisquick
1 stick melted butter
1 c. Cheddar cheese, grated

Preparation

Combine all, except bacon and cheese, in blender.
Blend for 15 seconds.
Pour into greased 9-inch square Pyrex.
Sprinkle with cheese and bacon.
Bake 30 minutes at 350\u00b0.