Fruit Cobbler - cooking recipe

Ingredients

1 can comstock fruit
1 c. flour
1 c. sugar
1 c. milk
3 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/2 stick butter

Preparation

Melt 1/2 stick butter in dish.
Mix flour, sugar, milk, baking powder, salt and cinnamon.
Pour flour mixture into dish and top with fruit.
Bake at 350 degrees for 40 mins.