Sourdough Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 cup corn oil
2 tsp. salt
1 c. potato fed starter
6 c. white bread flour
1 1/2 c. warm water

Preparation

In a larger bowl blend sugar, oil, salt, potato starter, water and flour.
This makes a stiff batter.
Grease another bowl, add dough and turn it over so that it is greased on all sides.
Lightly cover with foil and let stand overnight.
(Do not refrigerate.)