Cherry Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. shortening
1 1/4 c. sugar
3/4 c. cinnamon
4 cans canned cherries
1/2 tsp. salt
1 1/4 c. cold water (about)
1/3 c. flour
2 c. hot cherry liquid

Preparation

Mix flour, salt and fat until mixture is crumbly.
Add water and mix until pastry holds together.
Roll out dough to fit pan used.
Mix sugar, flour and cinnamon.
Stir slowly into liquid. Cook; stirring constantly, until thickened.
Add cherries to sauce.
Pour into baking pan.
Cover with pastry.
Bake at 375\u00b0 for 45 minutes or until pastry is brown.