Banana Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. flour
dash of salt
3 c. milk
vanilla wafers
1/3 c. sugar
3 egg yolks
1 tsp. vanilla
6 bananas

Preparation

Combine flour, sugar and salt in a heavy pan.
Beat egg yolks; add milk, mixing well.
Stir milk mixture into dry ingredients. Cook over medium heat, stirring constantly until smooth and thickened.
Remove from heat.
Add vanilla.
Cool and then layer in dish with wafers and bananas.