Buttermilk Salad - cooking recipe

Ingredients

1 c. crushed pineapple (not drained)
2 c. buttermilk
2 (3 oz.) apricot Jell-O
1 (8 oz.) Cool Whip
1/2 c. chopped nuts (if desired)

Preparation

Heat pineapple.
Dissolve Jell-O in pineapple.
Cool.
Add buttermilk.
When partly set, add Cool Whip and nuts if desired.