Fruit Pizza - cooking recipe

Ingredients

1 (20 oz.) roll refrigerator sugar cookie dough
1 c. sugar
8 oz. cream cheese, softened
1 (16 oz.) can sliced peaches
1 (20 oz.) can sliced pineapple
1 (4 oz.) jar maraschino cherries
3 Tbsp. cornstarch
3 or 4 large bananas, sliced

Preparation

Press cookie dough into 12-inch pizza pan.
Bake at 375\u00b0 for 10 to 12 minutes or until light brown.
Spread cream cheese over cooled cookie and add drained fruit.