Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
3/4 c. apricot nectar
1/2 c. Wesson oil
3 eggs, slightly beaten
1 box (small) vanilla pudding

Preparation

Dissolve pudding with 1/2 cup cold water.
Mix all ingredients in mixer.
Pour in tube pan and bake at 350\u00b0 for 55 minutes.