Cherry Surprise - cooking recipe

Ingredients

2 cans cherry pie filling
1 lb. chopped walnuts
1 box white cake mix
1/2 lb. melted butter

Preparation

Spread cherry pie filling in greased 9 x 13-inch cake pan. Sprinkle cake mix over pie filling.
Sprinkle walnuts over cake mix.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 60 minutes.
Cut into squares.
Serve plain or with whipped topping.